Salsa Corn Bean Dip

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 (16 ounce) jar salsa (medium to hot, your preference)
• 1 (15 ounce) can whole kernel corn, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained

Recipe

• 1 drain the corn and black beans, rinse and drain off all excess water. mix all three ingredients thoroughly. refrigerate until ready to use. allow at least 3 hours for the flavors to blend, preferably making this one day ahead.
• 2 note: for a spicier mix, use one jar medium salsa and one jar hot salsa.
• 3 serve with tortilla chips.
• 4 "cooking" time is just the time it takes for the flavors to blend.