Easy Chile Cheese Tortilla Crisps

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 8 (7 inch) flour tortillas
• 2 -3 cups grated cheddar cheese
• 1 cup salsa
• 1/2 cup diced green chilis
• 1/2 cup grated parmesan cheese (or to taste)

Recipe

• 1 heat oven to 350.
• 2 in a large skillet, heat 1-inch of oil to about 360°f.
• 3 fry tortillas one at a time until golden brown on both sides; drain on paper towels (this can be done up to 8 hours in advance).
• 4 prepare a large baking sheet.
• 5 place the tortillas on the baking sheet.
• 6 sprinkle each tortilla with about 1/4 cup of shredded cheese.
• 7 then top with about 2 tablespoons salsa, then about 1 tablespoon diced chilies, and then top with about 1 tablespoon grated parmesan cheese.
• 8 bake 8-10 minutes, or until cheese is melted.
• 9 break into pieces and serve.
• 10 delicious!