Mexican Pizza

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 fat free corn tortillas (soft taco size, about 8-inch in diameter)
• 1 (16 ounce) can black beans, drained and rinsed
• 1 cup salsa (mild or hot, smooth or chunky, you choose)
• 8 ounces low-fat monterey jack cheese or 8 ounces low-fat monterey jack pepper cheese
• 1 (4 ounce) can diced chilies (optional)
• sliced onion (optional)
• black olives (optional)

Recipe

• 1 lightly coat a cookie sheet or jelly roll pan with oil spray.
• 2 mash black beans and spread on tortillas.
• 3 cover beans with salsa.
• 4 sprinkle on chilies.
• 5 add anything else that sounds good to you and cover with shredded cheese.
• 6 bake at 375 degrees f for approximately 15 minutes or until cheese is melted and pizza is heated through.