Salmon Ceviche

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 lb raw fresh wild salmon
• 1/2 an english cucumber, diced
• 1/2 large mango, peeled and diced
• 1/2 large avocado, peeled and diced
• 1/2 jalapeno, minced
• 2 tablespoons cilantro, minced
• 1 lime, juice of
• 1 lime, zest of
• 1 tablespoon sesame seeds
• 1 tablespoon sesame oil
• 2 teaspoons black sesame seeds

Recipe

• 1 add the chopped cucumber to a medium bowl.
• 2 add the mango and avocado to the bowl.
• 3 add the minced jalapeno and minced cilantro.
• 4 add the lime zest and the juice of the lime.
• 5 add the sesame seeds and the sesame oil.
• 6 dice the salmon (make sure you remove the skin and bones first!).
• 7 . mix everything together until well combined.
• 8 transfer into a serving bowl and refrigerate until ready to serve (up to a couple of hours.).
• 9 serve with rice crackers or cucumber slices.