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Tuesday, May 12, 2015

So Easy And Delicious Mexi Chili Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 1 (16 ounce) can chili
  • 1 (8 ounce) package cream cheese (softened)
  • 1 1/2 cups shredded mexican blend cheese (or to taste, or use cheddar cheese)
  • pickled jalapeno pepper, rings
  • sliced black olives
  • sour cream (optional)
  • frito scoops

Recipe

  • 1 set oven to 350 degrees.
  • 2 spread the softened cream cheese evenly into the bottom of a 7 x 11 or 9-inch baking dish.
  • 3 spread the chili on top of the cream cheese, then sprinkle the shredded cheese on top.
  • 4 bake uncovered for about 12-15 minutes or until the mixture is warmed and the cheese is melted.
  • 5 sprinkle the pickled jalapenos and sliced black olives on top.
  • 6 serve warm with fritos scoops.
  • 7 delicious!

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