Ranch Pretzels

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 package ranch dressing (dry powder)
• 1 cup vegetable oil
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dill weed
• 2 lbs bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)

Recipe

• 1 break or smash pretzels into bite sized pieces.
• 2 pour pretzels into baking pans.
• 3 (you will probably need 2 rectangular cake pans, foil will do) mix all other ingredients together and pour over pretzels.
• 4 stir to make sure they are completely coated.
• 5 leave sit for about an hour allowing flavors to soak in and then preheat oven to 350 degrees.
• 6 bake for about 20 minutes, stirring once or twice.
• 7 allow to cool and store in air tight containers.