Quick Pickled Sweet Onions

Total Time: 16 mins Preparation Time: 1 min Cook Time: 15 mins

Ingredients

• 2 medium onions, as strong as you can find them, cut into rings
• 1 1/2 cups vinegar
• 1/2 cup sugar
• 3 tablespoons salt
• 7 peppercorns

Recipe

• 1 bring all ingredients except onions to a boil.
• 2 reduce heat and gently boil for one minute.
• 3 while mixture is boiling, cram onion rings into a glass jar as tightly as you can. don't worry if the rings break. this is not a pretty pickle.
• 4 remove boiling mixture from stove and pour directly into the jar. allow bubbles to rise to the surface, then refill as needed leaving 2cm headroom.
• 5 screw lid on gently and allow to cool on counter top.
• 6 once cooled, refrigerate for up to one month.
• 7 this is not a sterilized pickle. do not store unrefrigerated!