Ingredients
- Servings: 6
- 1/3 cup red wine vinegar
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon onion salt
- 1/2 teaspoon celery salt
- 1 teaspoon dried rosemary
- 2 tablespoons parsley
- salt and pepper
- 1 (300 ml) can sliced mushrooms, well drained
Recipe
- 1 mix all the ingredients together.
- 2 chill for at least four hours before serving.
- 3 enjoy.
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