Ingredients
- 65 frozen meatballs
- 1 (12 ounce) bottle chili sauce
- 1 (10 ounce) jar grape jelly
- 1 teaspoon lemon juice
- 2 tablespoons brown sugar
- 1 tablespoon soya sauce
Recipe
- 1 bake meatballs as per package directions.
- 2 mix sauce ingredients together in a pot and bring to a boil.
- 3 pour over meatballs in chaffing dish or large casserole and bake at 325f for 20 minutes.
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