Provencal Roasted Olives

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 pint grape tomatoes or 1 pint cherry tomatoes
• 1 cup black pitted ripe olives, drained
• 1 cup pitted kalamata olive, drained
• 1 cup lindsay garlic-stuffed olives, drained
• 1 tablespoon herbes de provence (or 1 tablespoon a mix of dried rosemary and crumbled thyme leaves)
• 8 whole garlic cloves, peeled
• 1/4 cup olive oil
• 1/4 teaspoon black pepper
• toasted baguette, slices or cracker

Recipe

• 1 1. heat oven to 425 degrees. lay out all the ingredients, except the baguette slices or crackers, on a sheet pan and toss to combine well.
• 2 2. roast the olive mixture in the preheated oven for 15 to 20 minutes or until the tomatoes have shriveled and browned lightly.
• 3 3. cool on the sheet pan and transfer all ingredients to a shallow bowl. serve at room temperature with toasted baguette slices or crackers. i would suggest the baguette.