Pickled Garlic

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 2 heads garlic
• 1 cup wine vinegar
• 1 teaspoon salt
• 1 teaspoon mixed italian herbs

Recipe

• 1 peel and cut garlic cloves in half.
• 2 heat the vinegar to until boiling.
• 3 add the garlic, salt and herbs and boil for 5minutes. keep a lid on the pan to prevent too much evaporation.
• 4 allow to cool. store in a container, top with some additional vinegar if necessary to cover the garlic cloves.
• 5 store in fridge for 2 weeks before eating.