Fried Poblano Pepper Rings

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 poblano peppers
• 1 cup flour
• salt and pepper, to taste
• 1 cup buttermilk (or milk)
• oil (for frying)

Recipe

• 1 slice poblanos in rings about 1/4 inch wide and remove seeds. mix flour, salt and pepper in shallow bowl. dip chile rings into milk and flour mixture.
• 2 carefully place in hot oil in deep-fryer or saucepan with about 3 cups oil (oil should be almost to the smoking stage when chilies start cooking). fry until golden brown. lightly salt and serve immediately.