Ingredients
- 1/3 cup butter
- 1/2 cup red hot sauce (i use franks)
- 8 ounces cream cheese
- 4 cups finely chopped cooked chicken breasts
Recipe
- 1 melt butter, sauce and cream cheese over medium heat, stirring until melted.
- 2 stir in the chicken.
- 3 enjoy right away, or store in the fridge to reheat later.
- 4 serve with thick chips like frito's and celery sticks.
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