Pickled Egg Appetizer With Orange Wheat Beer

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 dash fine sea salt
• 1 dash pepper
• 6 cups baby spinach
• 12 baby dill pickles (sliced in half)
• 6 pickled eggs (sliced in half)
• 12 ounces andouille sausages (spicy, sliced)
• 1 teaspoon fine sea salt
• 2 teaspoons fresh cracked pepper
• 3 tablespoons creole mustard (spicy)
• 6 sprigs parsley
• 6 (12 ounce) bottles wheat beer (orange wheat beer, hanger 24)

Recipe

• 1 in a bowl whisk olive oil, lemon juice, salt and pepper. add baby spinach and toss lightly to coat.
• 2 divide salad on serving plates.
• 3 place 2-sliced pickled eggs, 2-slices andouille spicy sausage and 4 baby dill pickle slices on salad.
• 4 season andouille spicy sausage with fine sea salt and fresh cracked black pepper.
• 5 spread creole mustard over andouille spicy sausage.
• 6 serve with hanger 24 orange wheat beer.
• 7 garnish plates with fresh parsley sprigs.