Ingredients
- Servings: 2
- 1/2 cup cucumber, sliced
- 4 tablespoons hummus
- 16 reduced-fat crackers (i use wheat thins)
- 1/4 cup green olives, sliced
Recipe
- 1 slice cucumber and green olives up.
- 2 spread a little bit of hummus on each cracker.
- 3 top with cucumber and green olives.
- 4 multiply ingredients for more people as an appetizer.
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