Scotch Eggs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 hard-boiled eggs
• 4 ounces sausage meat or 2 sausages
• 1 beaten egg, for coating
• very fine breadcrumbs
• deep oil (for frying)

Recipe

• 1 if using sausages, remove skins and using a little flour; shape each one on a board into a circle large enough to wrap around each egg.
• 2 coat eggs completely with meat, making sure all the joints are sealed.
• 3 dip the sausage covered eggs into beaten egg and then toss in breadcrumbs.
• 4 toss gently to remove excess crumbs.
• 5 fry in hot oil until evenly browned. drain on kitchen paper.
• 6 serve hot or cold.
• 7 garnish with parsley, watercress or tomato wedges and accompany with a salad if you want.