Pheasant Spread

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 cups pheasant breast, cooked, chopped
• 3/4 cup mayonnaise
• 1/4 cup green onion, chopped
• 1 tablespoon dijon mustard
• 1 teaspoon dill weed, dried
• 1/4 teaspoon garlic salt
• 1/4 teaspoon lawry's seasoned salt
• 1 jalapeno, chopped

Recipe

• 1 place all in food processor.
• 2 pulse a few times until well mixed.
• 3 chill or grab the crackers right now.
• 4 (cook time is time needed to boil pheasant in salt-seasoned water).