Edamame And Pea Hummus

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 10 ounces edamame, frozen shelled
• kosher salt
• 10 ounces frozen peas
• 1/4 cup lemon juice
• 1 teaspoon garlic, minced
• 1/4 teaspoon coriander, ground
• 1/8 teaspoon cumin, ground
• 3/8 cup virgin olive oil (best you have plus more for drizzling)
• 1/8 cup fresh cilantro, chopped fresh (plus some for garnish)
• 1/8 cup fresh mint, chopped fresh (plus some for garnish)
• black pepper
• 1 bunch endive, spears

Recipe

• 1 cook edamame in a large pot of boiling salted water until tender, 3–5 minutes. using a slotted spoon or mesh strainer, transfer to a large bowl of ice water.
• 2 return water in pot to a boil and add peas; cook until heated through, about 1 minute. transfer peas to bowl with edamame; let cool. drain well.
• 3 blend with a stick blender or working in batches, pulse edamame and peas in a food prcoessor until a coarse purée forms, about 30 seconds.
• 4 transfer to a medium bowl.
• 5 stir in juice and next 3 ingredients. gradually stir in 3/4 cup oil; mix well.
• 6 stir in 1/4 cup cilantro and 1/4 cup mint. season with salt and pepper.
• 7 can be made 2 days ahead. cover and chill.
• 8 transfer to a serving bowl; drizzle with oil and garnish with more herbs.
• 9 serve with endive spears -- or whatever you want.