Peanut Butter And Jelly Puffs For Small (and Big) Kids

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 (10 ounce) can refrigerated pizza dough
• 1/4 cup peanut butter
• 1/4 cup jelly
• 1 tablespoon cinnamon-sugar mixture (optional)

Recipe

• 1 preheat oven to 375°f.
• 2 roll out pizza dough on a lightly floured surface to 1/8 -inch thickness. using a round cookie cutter or glass 3-inches in diameter, cut circles of dough (re-roll leftover dough).
• 3 place 1/2 teaspoon each of peanut butter and jelly in the center of each circle – do not spread. wrap dough around filling and pinch shut. place seam side down on a greased cookie sheet. brush tops lightly with water or an egg wash, (1 egg beaten with 1 tablespoon water). if desired, sprinkle cinnamon and sugar on top before baking.
• 4 bake for 15 to 17 minutes until lightly browned. serve warm. let cool at least 10 minutes before serving; jelly gets extremely hot. to reheat, place in microwave oven on medium heat, about 5 seconds per puff.