Oozing Brie

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 7 (8 ounce) jars sun-dried tomatoes packed in oil
• 1 medium onion, sliced and separated into rings
• 4 teaspoons finely chopped garlic
• 1/4 cup slivered fresh basil leaf
• 1/8 teaspoon ground black pepper
• 30 ounces rounds brie cheese, with rind
• 1 tablespoon finely snipped fresh parsley or 1 tablespoon dried parsley, crushed
• french bread, slices cut 1/2 inch thick

Recipe

• 1 1. drain oil from tomatoes, reserve 3 tablespoons. coarsely chop.
• 2 2. in a large skillet, cook onion in 2 tablespooms reserved oil until tender. stir in garlic, cook and stir for 1 minute.
• 3 3. add chopped tomatoes and basil; cook for 2 minutes. remove from heat; stir in pepper.
• 4 4. line a baking sheet with foil; place brie on foil. brush with remaining 1 tablespoon oil. sprinkle with parsley. spread tomato mixture over tops. cover and chill 30 minutes or up to 5 hours.
• 5 5. preheat oven to 350 degrees. bake brie on center oven shelf for 12-15 minutes or just until edges melt.
• 6 transfer brie to a serving plate and serve with bread slices or crackers.