Olive-orange-mint Appetizer Toasts

Total Time: 14 mins Preparation Time: 9 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 baguette, sliced diagonally in 1/3-inch thick slices
• 4 -8 teaspoons olive oil, for basting
• salt, to taste
• 8 teaspoons dijon mustard
• 8 teaspoons mascarpone cheese
• 8 -12 teaspoons oil-cured black olives, chopped
• 1 orange, peeled and sectioned and pith and membrane removed
• 4 teaspoons fresh mint, finely chopped

Recipe

• 1 preheat oven to 350 degrees f.
• 2 make toasts: brush baguette slices with olive oil, and season with salt. toast in oven until golden and crisp.
• 3 spread dijon mustard on toasts, then mascarpone cheese.
• 4 top with chopped oil-cured olives, an orange segment (pith and membrane removed), and finely chopped fresh mint.