Family Style Bruschetta

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 loaf italian bread, sliced into 1/2 inch thick slices
• 4 large tomatoes, diced
• 3 large onions, diced
• 3 garlic cloves, minced
• 1 teaspoon sugar
• 4 tablespoons sweet italian fresh basil, chopped
• 1/4 cup red wine vinegar
• 1 tablespoon olive oil

Recipe

• 1 heat oven to 400 degrees.
• 2 spread sliced bread onto aluminum baking pan, drizzle with olive oil.
• 3 toast bread 10-20 minutes, turning once.
• 4 in medium bowl, combine diced tomatoes, onions, sugar, and garlic and stir well. add sweet basil, and red wine vinegar. stir well. add approximately 1 tablespoon olive oil, stir well.
• 5 when bread comes out of oven, top bread slices with approximately 2 tablespoons of tomato/onion mixture.
• 6 i have seen fresh mozzerella slices used below the brushetta topping, which is very pretty and probably delicious!