Old Kentucky Beer Cheese

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 15
• 2 lbs sharp cheddar cheese, at room temperature
• 2 garlic cloves, mashed
• 3 tablespoons worcestershire sauce
• 1 teaspoon dry mustard
• tabasco sauce
• 6 ounces beer (may need a little more)
• 1 teaspoon salt

Recipe

• 1 cut cheese into cubes, place in food processor; process until smooth. add garlic, worcestershire sauce, mustard, and tabasco, blend well.
• 2 add the beer a little at a time while blending cheese, until the cheese is a good firm spreading consistency (too much beer will make cheese fluffy so pour a little at a time).
• 3 stir in salt and refrigerate.
• 4 serve with slices of pumpernickel or crackers--great with cold beer.