Family Reunion Deviled Eggs

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 12 large eggs
• 1/3 cup mayonnaise
• 2 teaspoons dijon mustard
• 1/4 teaspoon hot sauce
• salt
• black pepper
• paprika, for garnish

Recipe

• 1 place the eggs in a large pot and cover them with cold water.
• 2 bring the water to a boil over high heat.
• 3 immediately remove the pot from the heat, cover it, and let stand for 10 minutes.
• 4 uncover the pot and let the eggs cool in the water.
• 5 peel the eggs and halve them lengthwise.
• 6 pop the yolks out into a large bowl and arrange the whites on a pretty serving platter.
• 7 mash the yolks with the mayonnaise, mustard, hot sauce, salt, and pepper to taste until everything is thoroughly combined and smooth.
• 8 spoon the filling back into the egg whites and serve lightly dusted with paprika.