Hummus Deviled Eggs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 6 eggs
• 1/3 cup hummus
• 1 tablespoon hummus
• 2 tablespoons olive oil
• 1/4 teaspoon fresh ground pepper
• 1/4 teaspoon salt
• 3 teaspoons relish
• paprika (to garnish)

Recipe

• 1 place eggs in pot and cover with cold water. bring to a boil over high heat. turn off the heat and let sit for 14 minutes. remove with a slotted spoon and run cold water over the eggs. cool eggs 10 minutes.
• 2 remove shells when cool. cut in half and scoop out the yolk and reserve in bowl of a food processor. repeat with the remaining 5 eggs.
• 3 add, hummus, olive oil, pepper, salt to the yolks and puree in the food processor. add the relish and pulse 3-5 times to incorporate.
• 4 put the yolk mixture in a piping bag. (use a tall glass and fold the edges of the piping bag over the glass to make it easier to transfer the mixture.) pipe about a teaspoon of the mixture into each of the egg halves and sprinkle with paprika.