Mexican Layered Appetizer

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 12
• 8 ounces fat free cream cheese or 8 ounces neufchatel cheese or 8 ounces cream cheese
• 16 ounces fat-free refried beans or 16 ounces refried beans
• 12 ounces picante sauce, divided (i use pace's medium picante)
• 8 ounces nonfat sour cream or 8 ounces sour cream
• 1/4 cup diced celery (1 stalk)
• 2/3 cup cucumber, chopped and drained
• 1 cup diced onions or 1 cup spring onion
• 2 whole tomatoes, finely diced and well-drained
• 1/2-3/4 cup shredded low-fat sharp cheddar cheese or 1/2-3/4 cup sharp cheddar cheese
• 1/4 cup sliced green olives or 1/4 cup black olives (optional)

Recipe

• 1 soften cream cheese and spread in a round glass baking dish.
• 2 mix 6 tbs picante sauce with the refried beans.
• 3 spread over cream cheese.
• 4 spread sour cream over refried beans.
• 5 spoon remainder of picante sauce over sour cream.
• 6 sprinkle onions, celery and cucumbers over dish.
• 7 sprinkle cheddar cheese on top.
• 8 garnish with diced (well-drained) tomatoes.
• 9 ***ifusing sliced olives, sprinkle over tomatoes.
• 10 serve with corn chips or tostatoes.