Ingredients
- 1 (16 ounce) package little smokies sausages
- 1 cup catsup
- 1 cup grape jelly
Recipe
- 1 using a medium sized sauce pan, put catsup and jelly in sauce pan;cook and stir till jelly melts.
- 2 add sausages and bring to a bubbly boil.
- 3 turn down low and simmer for about 1 hour.
- 4 serve hot or cold with toothpicks or appetizer picks.
No comments:
Post a Comment