Mojos

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 medium russet potatoes
• 3 tablespoons poultry seasoning
• 1 teaspoon kosher salt
• 3 tablespoons flour
• 8 tablespoons italian seasoned breadcrumbs
• 2 large eggs
• 2 tablespoons milk
• vegetable oil (for deep frying)

Recipe

• 1 1. combine poultry seasoning, kosher salt, flour, and bread crumbs.
• 2 2. cut potatoes into 1/4 inch slices.
• 3 3. wisk together milk and egg.
• 4 4. coat each potato slice with egg and milk mixture.
• 5 5. dredge each slice in crumb mixture and seat aside on a plate to rest.
• 6 6. add directly to 370 degree f oil and fry until golden brown.
• 7 i wait to make this until i have slightly older oil as this this recipe completely ruins the oil afterward with the amount of flour in the recipe. the oil is usually brown after i make these. enjoy!