Fresh Herb Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 cup unsalted butter or 1 cup margarine or 1 cup olive oil
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh marjoram, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon lemon, zest of
• 1 clove garlic, minced or 1 clove garlic sprouts, chopped (for a light garlic flavor) (optional)

Recipe

• 1 after washing your herbs, and drying them well, snip fine with a pair of kitchen shears.
• 2 mix the herbs with your oil you may use a food processor, pulse only once or twice or your mixture will turn green.
• 3 this is best made a day in advance so the flavors blend well.
• 4 store in the refrigerator, but bring to room temperature before using.
• 5 this will make l cup.
• 6 it can be used on thick grilled bread slices, vegetables, and even poultry.
• 7 **usethe leftovers within 5 days of making.
• 8 **.