Seafood Artichoke Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 6 tablespoons butter
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 8 ounces cream cheese
• 1/2 teaspoon tabasco sauce
• 1 cup parmesan cheese, freshly grated
• 14 ounces artichoke hearts, drained and chopped
• 1/2 cup onion, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 cup mayonnaise
• 12 ounces crabmeat, real crab not imitation
• 1 cup colby-monterey jack cheese, plus more to top
• 1 (4 ounce) can baby shrimp

Recipe

• 1 preheat oven to 350*.
• 2 melt butter. stir in onion, garlic and parsley.
• 3 cook till onion is tender.
• 4 add cream cheese, and colby jack cheese, and keep on low heat until creamy.
• 5 add other ingredients, except crab and shrimp, and mix well.
• 6 pour into large oven proof serving dish and fold in crab meat and baby shrimp.
• 7 top with colby jack cheese and sprinkle parmesan.
• 8 bake until bubbly and hot.
• 9 sprinkle with fresh parsley before serving.