Mexican Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 5 garlic cloves
• 2 (15 ounce) cans garbanzo beans, drained well (chick-peas)
• 1/3 cup tahini (sesame seed paste)
• 1/4 cup lemon juice
• 1/4 teaspoon cumin, ground
• 5 drops hot sauce
• cilantro, for garnish

Recipe

• 1 position the knife blade in a food processor bowl. drop the garlic through the food chute with the processor running; process 3 seconds or until garlic is minced.
• 2 add garbanzo beans and remaining ingredients; cover and process until smooth, stopping once to scrape down the sides. transfer the dip to a serving bowl and serve with pita bread chips.