Fresh Corn Salsa

Total Time: 49 mins Preparation Time: 45 mins Cook Time: 4 mins

Ingredients

• 4 ears fresh corn, shucked
• 1/2 medium onion, finely chopped
• 1 -2 serrano pepper, minced (with or without seeds)
• 1 ripe tomato, seeded and chopped
• 1/2 cup loosely packed chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 1 teaspoon vegetable oil or 1 teaspoon olive oil
• 1/2 teaspoon salt (or to taste)

Recipe

• 1 in a large pot of boiling water, cook the corn until just tender, 3-4 minutes.
• 2 cool under running water.
• 3 with a sharp knife, cut the kernels off the cobs.
• 4 put the corn kernels in a large bowl.
• 5 mix in the onion, serrano peppers, tomato, cilantro, oil, and lime juice.
• 6 season to taste with salt.
• 7 serve cold or at room temperature.