Eggplant (aubergine) Appetizer

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 large eggplants
• 1 tablespoon salt
• 2 tablespoons olive oil
• 2 teaspoons oregano
• 15 ounces marinara sauce
• 1 cup sharp cheddar cheese, grated

Recipe

• 1 preheat the oven to 325.
• 2 slice the eggplant and sprinkle with the salt. let sit for 20 minutes, and then rinse and pat dry.
• 3 sprinkle over the olive oil and the oregano. place the slices on a cookie sheet and bake for 15 to 20 minutes.
• 4 remove from the oven and spread the marinara sauce over each slice and sprinkle each with a good amount of cheese. bake until the cheese melts and serve at once.