Ingredients
- Servings: 6
- 4 medium ripe tomatoes, cored, seeded, finely diced
- 1/4 onion, minced
- 2 jalapeno chiles, stemmed, seeded if desired, minced
- 1 bunch fresh cilantro, leaves only chopped
- 2 tablespoons lime juice
- 3/4 teaspoon salt
- 1 pinch fresh ground black pepper
Recipe
- 1 preparation:.
- 2 in a mixing bowl combine all the ingredients. stir and toss well. serve. store in a covered container in the refrigerator no more than 1 day.
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