Ingredients
- Servings: 30
- 8 ounces goat cheese
- 8 ounces cream cheese (can be light)
- 1 bottle of apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)
Recipe
- 1 blend cheeses together in a mixer until smooth.
- 2 add contents of chutney or jelly.
- 3 blend till smooth.
- 4 serve with water crackers or sliced baguette.
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