Seville Orange Marmalade

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• 12 seville oranges
• 3 lemons
• 8 lbs sugar
• 5 1/2 pints water

Recipe

• 1 method : remove pips and juice, cut out skin and pith as much as
• 2 possible put peel through mincer and soak in water and juice for 12
• 3 hours. boil for 2 hours, then add sugar and boil for another 2 hours.
• 4 soak pips and skins in water, bring to boil and strain, add to peel
• 5 and juice before sugar is added.
• 6 note : i use a liquidiser to cut the fruit, a blender tends to 'hold' the peel in large bits.