Perfect Hard Boiled Eggs
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 6 eggs (room temp is best)
- water, to cover
- 1 pinch salt (optional)
Recipe
- 1 place the eggs in a pan.
- 2 bring to a boil over med-high heat.
- 3 cover and remove from heat for 17 minutes.
- 4 place eggs into an ice bath for 15 minutes or until cool.
- 5 at this point you can peel the eggs, place the eggs into a container of water in the refrigerator for up to 3 days.
- 6 do not place the eggs in the refrigerator with the shell on, it wil be impossible to peel later.
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