Smoked Turkey Cheese Ball

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 12 ounces cream cheese
• 4 ounces thin sliced smoked turkey (buddig brand)
• 2 teaspoons liquid smoke
• 1/2 cup dried parsley
• 1/2 cup finely chopped pecans

Recipe

• 1 soften the cream cheese and add to a bowl. slice the smoked turkey into small pieces and add to the cream cheese mixture. add the 2 tsp of liquid smoke to the cheese mixture and form into a ball.
• 2 on a sheet of waxed paper, mix the ground pecans and the dried parsley.
• 3 place the cream cheese ball in the pecan/parsley mix and cover the entire ball.
• 4 chill before serving, and serve with your favorite crackers. i like triscuits.