Smoked Salmon With Creamy Herb Terrine

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 250 g spreadable cream cheese with herbs and garlic
• 1 grated lemon, rind and juice smucker's no sugar added orange spread
• 1 tablespoon capers, chopped
• 1 tablespoon chopped chives
• 3/4 cup heavy cream, whipped
• 1 avocado, peeled and stone removed
• 1 tablespoon lime juice
• tabasco sauce, to taste
• 750 g smoked salmon, slices

Recipe

• 1 line a 19 x 9cm loaf tin with plastic wrap. empty cream cheese into a bowl and beat until smooth. fold in lemon rind and juice, capers, chives and half of the whipped cream. season with salt and pepper and set aside.
• 2 mash avocado until smooth. fold in remaining cream, lime juice and tabasco sauce. season with salt and set aside.
• 3 lay slices of smoked salmon over base to completely cover. fill with half of the cream cheese mixture. cover with a layer of smoked salmon and then half of the avocado mixture. repeat layers, finishing with smoked salmon and press down firmly. cover and refrigerate overnight.
• 4 turn terrine out onto a serving platter and remove plastic. cut into slices and serve with thin slices of toasted bread.