Scallion Egg Rollups

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 eggs
• 1 1/2 cups milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 5 scallions, thinly sliced
• 1 cup shredded cheddar cheese

Recipe

• 1 preheat the oven to 350°f.
• 2 line a 10"x15" rimmed baking sheet with aluminum foil, then coat the foil with nonstick cooking spray.
• 3 whisk together the eggs, milk, flour, salt, and pepper for 2 to 3 minutes, or until the mixture is smooth.
• 4 stir in the scallions, then pour the mixture onto the baking sheet.
• 5 bake for 12 to 15 minutes, or until set.
• 6 sprinkle evenly with the cheese, then bake for 2 to 3 minutes, or until the cheese is melted.
• 7 allow to cool for 5 minutes, then carefully lift the aluminum foil (eggs and all) and remove it from the baking sheet.
• 8 starting from a smaller end, roll up the eggs jellyroll style, carefully releasing them from the aluminum foil as you roll.
• 9 slice into 1-inch pieces and serve.