Saganaki Flambe

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 4 slices graviera (1/2 inches thick slices) or 4 slices gruyere (1/2 inches thick slices) or 4 slices provolone cheese (1/2 inches thick slices)
• 1/4 cup flour
• 1 -2 tablespoon butter
• 1 lemon, cut into 4 wedges
• 1 ounce brandy, warmed

Recipe

• 1 dust the cheese lightly with flour.
• 2 heat a skillet over medium-high heat. add butter and when melted, fry the cheese until golden brown on both sides.
• 3 remove skillet from stove, pour jigger of warmed brandy over the cheese and light with a long matchstick.
• 4 serve immediately, when flame subsides, with lemon wedges.