Salsa Verde

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 cups tomatillos, husked and rinsed,cut in half
• 1 medium onion, quartered
• 3 scallions, cut into 4
• 4 cloves garlic
• 1/4 cup parsley
• 1/2 cup chopped cilantro leaf
• 2 small jalapeno peppers, leave seeds in if you like it very hot
• 1 teaspoon salt
• 1 tablespoon olive oil, if serving warm

Recipe

• 1 drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
• 2 add the tomatillos and salt and process until pureed, about 5 seconds.
• 3 refrigerate, covered.
• 4 may be served warm in medium saucepan over medium heat, heat 2 tablespoon olive oil.
• 5 add tomatillo mixture and simmer for 10 to 12 minutes, stirring frequently, until thickened.
• 6 remove from heat and pour into serving bowl.
• 7 cover and let stand 1-2 hours to blend flavors.
• 8 serve warm.