Salsa Vegetable Salad-dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 16
• 1 (15 ounce) can whole kernel corn
• 1 (15 ounce) can hominy
• 1 (15 ounce) can black-eyed peas with jalapenos
• 1 (15 ounce) can ranch-style beans with jalapenos
• 1 (14 1/2 ounce) can rotel diced tomatoes
• 1 (2 1/4 ounce) can sliced black olives
• 2 tablespoons olive oil
• 1/4-1/2 cup choppped fresh cilantro
• salt, to taste
• pepper, to taste
• 1/4 cup chopped red onion
• garlic powder, to taste

Recipe

• 1 drain all vegetables and combine in a large bowl.
• 2 add the seasonings to the oil.
• 3 stir into the vegetables.
• 4 refrigerate for several hours before serving.
• 5 serve as a vegetable dip with crackers or as a vegetable salad.