Salsa Mexicana

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons finely diced onions
• 1 lb tomato, diced
• 2 chilies, finely diced with seeds
• 2 tablespoons finely chopped cilantro leaves
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon fresh lime juice

Recipe

• 1 thoroughly combine all the ingredients in a mixing bowl.
• 2 add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar.
• 3 chill for at least 30 minutes before serving.
• 4 good with tortilla chips.