Mole (mo-lay) Sauce

Total Time: 53 mins Preparation Time: 5 mins Cook Time: 48 mins

Ingredients

• 4 1/2 cups chicken broth
• 3 tablespoons olive oil
• 1 cup finely chopped onion
• 3 tablespoons chopped garlic
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 2 1/2 tablespoons chili powder
• 3 tablespoons all-purpose flour
• 2 ounces dark chocolate, chopped (i usually use hershey special dark, it has a sweetness that mellows the sauce)

Recipe

• 1 heat oil in a large saucepan over med.
• 2 low heat.
• 3 add onion, garlic, oregano, cumin and cinnamon.
• 4 cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
• 5 mix in chili powder and flour, stir for 3 minutes.
• 6 gradually whisk in chicken broth.
• 7 increase heat to med. high.
• 8 boil until reduced, about 35 minutes, stirring occasionally.
• 9 remove from heat.
• 10 whisk in chocolate; season with salt and pepper, if desired.