Sage Pecan Cheese Wafers

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 36
• 1 cup shredded sharp cheddar cheese
• 3/4 cup flour
• 1/4 cup finely chopped pecans
• 1 teaspoon rubbed sage
• 1/4 teaspoon salt (optional)
• 1/8 teaspoon cayenne pepper
• 1/3 cup butter, cut into small pieces

Recipe

• 1 process cheese, flour, pecans, sage, salt and cayenne pepper in food processor fitted with steel blade for 10 seconds or until blended.
• 2 add butter gradually, processing constantly until mixture forms a ball.
• 3 roll 1/4 inch thick on lightly floured surface.
• 4 cut with 1 and 1/2 inch round cutter.
• 5 place on ungreased baking sheet.
• 6 bake at 350°f for 12 to 14 minutes or until edges turn brown.
• 7 remove to wire rack to cool completely.