Rice-paper Rolls With Vermicelli Noodles

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1 package rice paper, wrappers
• 1/4 cup cilantro leaf
• 1/2 cup julienned red pepper
• 1/2 cup julienned yellow pepper
• 1 cup snow peas, stringed and julienned
• 1 cup bean sprouts
• 1/4 cup pickled ginger
• 1 teaspoon sesame oil
• 1 teaspoon rice wine vinegar
• 1 cup cooked vermicelli

Recipe

• 1 soak rice paper wrappers in warm water (one at a time - i use a tin pie plate) for a about 20 seconds or until soft.
• 2 lay wet wrapper on a tea towel to absorb excess water.
• 3 starting about 1/3 from bottom of wrapper, create a 3" long row with cilantro leaves, red pepper, yellow pepper, snow peas, bean sprouts, vermicelli noodles and a little ginger.
• 4 roll up from bottom, turning in sides as you roll.
• 5 slice each roll in half on a bias and serve with orange chili dipping sauce.
• 6 seasoned vermicelli noodles - in a medium bowl whisk seasme oil and rice wine vinegar together, then toss with cooked vermicelli noodles.
• 7 orange chili dipping sauce separate entry.