Reuben Pucks With Horseradish Cheese

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (250 g) package pumpernickel rounds
• 1 cup sauerkraut, rinsed and drained
• 6 ounces pastrami, thinly sliced
• 1/4 cup light cream cheese, softened
• 2 tablespoons sour cream, light
• 1 tablespoon prepared hot creamed horseradish
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 horseradish cream cheese: in a bowl, mash cream cheese with sour cream until smooth.
• 2 mix in horseradish and pepper.
• 3 (make ahead- cover and refrigerate for up to 2 days.) spread cheese mixture over pumpernickel rounds, top each with a teaspoonful of sauerkraut.
• 4 shape pastrami into rosettes and place on top of sauerkraut.
• 5 arrange on a tray.
• 6 (make ahead- cover and refrigerate for up to 3 hours.).