Mexican Pinwheels

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 2/3 cup chopped green onion
• 2 cloves garlic, minced
• seasoning salt
• pepper
• 8 8-inch flour tortillas
• salsa

Recipe

• 1 in a bowl, add the first 9 ingredients; stir to combine.
• 2 spread 1/2 cup mixture onto each tortilla.
• 3 roll up; wrap individually in saran wrap.
• 4 chill for 8 hours.
• 5 remove saran wrap; cut each roll into 12 slices.
• 6 secure with wooden toothpicks.
• 7 serve with salsa.