Ingredients
- Servings: 10
- 8 ounces cream cheese (softened)
- 1 cup dark brown sugar
- 1 teaspoon vanilla
- 12 ounces pretzels (any shape)
Recipe
- 1 with a mixer cream the cream cheese.
- 2 add 1 cup of dark brown sugar and blend.
- 3 add 1 teaspoons vanilla and mix well.
- 4 enjoy!
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